The first menu starts with a pre dinner starter, simply boiled shellfish preserved in garlic salt and grilled garlic leaves. The main course is pan-fried octopus in mixed peppercorns and served with seasonal greens. The desert is mixed homemade fruit flavor jelly and candies. 

The other menu starts with an Atlantic king prawn salad, the main course is simply boiled shellfish preserved in garlic salt and grilled garlic leaves. The dessert is strawberry frozen yogurt.